Pasta fagioli soup is a hearty Italian dish that beautifully combines beans and pasta to create a comforting meal. This delightful recipe is perfect for chilly evenings and is sure to warm your soul.
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The Reason This Recipe Lives in My Regular Rotation
This pasta fagioli soup is special because it captures the essence of rustic Italian cooking, blending rich flavors and wholesome ingredients. Originating from the regions of Italy, this soup is traditionally made with cannellini beans, ditalini pasta, and a medley of vegetables, all simmered in a savory broth. The beauty of this dish lies not only in its taste but also in its versatility; it can be enjoyed as a main course or a side dish. Each spoonful is filled with nutrients and a savory depth that makes it a family favorite.
Moreover, the simplicity of the ingredients allows for creativity in preparation, making it easy for cooks of all levels to replicate. Whether you’re looking to impress guests or simply enjoy a cozy night at home, this pasta fagioli soup is a perfect choice.
Tools Checklist
To prepare this delightful soup, you will need a few essential kitchen tools.
- A large pot or Dutch oven for simmering the soup.
- A cutting board and sharp knife for chopping vegetables.
- A measuring cup for accurate ingredient amounts.
- A wooden spoon for stirring the soup.
- A ladle for serving. Having these tools on hand will make the cooking process smoother and more enjoyable.
Knowledge Bombs
For the best flavor, consider using homemade or high-quality broth as the base for your soup. Fresh herbs like rosemary or thyme can elevate the taste significantly. Always make sure to rinse canned beans before adding them to remove excess sodium. When cooking the pasta, it's important to cook it al dente, as it will continue to cook in the soup. For food safety, ensure that the soup reaches a minimum temperature of 165°F before serving to guarantee that all ingredients are safe to consume. Remember to wash your hands and any surfaces that come into contact with raw ingredients to prevent cross-contamination.
Recipe Card
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Ingredients
- 2 cups canned cannellini beans (rinsed and drained)
- 1 cup diced tomatoes (canned or fresh)
- 1 cup small pasta (like ditalini)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 4 cups vegetable broth (or chicken broth)
- 1 tablespoon olive oil (for sautéing)
- 1 teaspoon Italian seasoning (optional)
- Salt to taste (as needed)
- Pepper to taste (as needed)
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, cooking until softened, about five minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add diced tomatoes, cannellini beans, vegetable broth, and Italian seasoning. Bring to a boil, then reduce heat and let it simmer for about twenty minutes.
- While the soup simmers, cook the pasta separately according to package instructions until al dente. Drain and set aside.
- Once the soup has simmered, season with salt and pepper to taste.
- Add the cooked pasta to the soup just before serving, stirring to combine.
Storage Instructions
Store leftover soup in an airtight container in the refrigerator for up to three days. It can also be frozen for up to three months; just be sure to leave out the pasta before freezing.
Freestyle It
There are many delicious variations you can explore with pasta fagioli soup. For a vegetarian option, use vegetable broth and add more beans or hearty vegetables like zucchini and spinach. If you prefer a spicier kick, consider adding crushed red pepper flakes or a dash of hot sauce. You can also experiment with different types of pasta, such as small shells or elbow macaroni, to change the texture. For a creamier version, you could incorporate a splash of cream or a dollop of pesto just before serving.
Sidekicks
This pasta fagioli soup is best served hot, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley for added flavor and color. Pair it with crusty Italian bread or a light salad to create a complete meal. It also makes for excellent leftovers, as the flavors continue to meld together overnight. Enjoying this soup with your loved ones will undoubtedly create a warm and inviting atmosphere.
Fixing What Went Wrong
| Problem | Solution |
|---|---|
| The soup is too thick. | If your soup turns out thicker than desired, simply add additional broth or water until it reaches your preferred consistency. Stir well to incorporate. |
| The flavor is too bland. | Enhance the flavor by adding more seasoning or herbs, such as salt, pepper, or Italian seasoning, and let it simmer for an extra few minutes to allow the flavors to meld. |
| The pasta is overcooked. | To prevent this, cook the pasta separately and add it to the soup just before serving to maintain the perfect texture. |
Q&A Session
Can I use different types of beans?
Yes, you can use any type of beans you prefer, such as kidney beans or black beans.
Is this soup suitable for freezing?
Yes, you can freeze the soup, but it's best to leave out the pasta before freezing.
How can I make this soup vegetarian?
Simply use vegetable broth instead of chicken broth and ensure all other ingredients are vegetarian.
