Indulge in the delicate sweetness of French butter cookies, a treat that melts in your mouth and pairs beautifully with tea or coffee. These cookies are not only easy to make, but they also bring a touch of French elegance to your dessert table.
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Why You'll Love This as Much as I Do
French butter cookies are known for their rich, buttery flavor and crumbly texture. They are a classic in French patisseries, often enjoyed with a cup of tea or coffee. This recipe captures the essence of traditional French baking, allowing you to create cookies that are both simple and sophisticated. The key to their delightful texture lies in the quality of the butter used; opt for high-fat European butter to achieve that melt-in-your-mouth experience. These cookies can be shaped into various forms, making them perfect for any occasion, whether it's a casual gathering or a more formal affair.
As you prepare to make these cookies, take your time to cream the butter and sugar thoroughly. This step is crucial as it incorporates air into the dough, contributing to a light and airy final product. Once baked, these cookies can be enjoyed plain, dusted with powdered sugar, or even dipped in chocolate for an added touch of decadence. The versatility of French butter cookies makes them a beloved staple in many households.
Equipment Check
To make French butter cookies, you will need a few essential tools.
- A mixing bowl for combining ingredients.
- An electric mixer or whisk for creaming butter and sugar.
- A baking sheet lined with parchment paper to prevent sticking.
- A cookie cutter or piping bag for shaping the cookies.
- An oven for baking the cookies at the right temperature. Having these tools on hand will ensure a smooth baking process and delicious results.
The Good Stuff
For the best results when making French butter cookies, remember to use softened butter for easier mixing and a creamier texture. Make sure to measure your flour correctly to avoid dense cookies; spoon the flour into the measuring cup and level it off with a knife. It's crucial to preheat your oven to ensure even baking. Always keep an eye on the cookies as baking times can vary based on your oven. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For food safety, ensure that any raw eggs are properly handled, and avoid cross-contamination by using separate utensils for different ingredients.
Recipe Card
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Ingredients
- one cup unsalted butter (softened)
- three-quarters cup granulated sugar
- two large eggs
- two teaspoons vanilla extract
- two and a quarter cups all-purpose flour
- half teaspoon salt
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour and salt, then gradually add this mixture to the wet ingredients, mixing until a smooth dough forms.
- If desired, chill the dough in the refrigerator for about 30 minutes for easier handling.
- Scoop out portions of dough and shape them into balls or use a cookie cutter for desired shapes.
- Place the shaped cookies on the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for about 10-12 minutes until lightly golden around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar before serving if desired.
Storage Instructions
Store leftover cookies in an airtight container at room temperature for up to one week.
Fun Alternatives
There are numerous ways to customize French butter cookies to suit your taste. Consider adding citrus zest, such as lemon or orange, to the dough for a refreshing flavor. Incorporating finely chopped nuts, like almonds or hazelnuts, can add texture and richness. For a chocolate twist, mix in cocoa powder or dip half of the cooled cookies in melted chocolate. You can also experiment with different shapes and sizes, using cookie cutters to create festive designs for holidays or special occasions.
What to Put on the Table With This
French butter cookies are best served alongside a hot cup of tea or coffee. Arrange them on a decorative platter for a beautiful presentation at gatherings. For an extra special touch, dust the cookies with powdered sugar before serving or pair them with a dollop of whipped cream and fresh berries for a delightful dessert. They also make excellent gifts when packaged in a decorative tin or box.
Fixing Flops
| Problem | Solution |
|---|---|
| The cookies are too hard. | Make sure not to overbake the cookies; they should be lightly golden around the edges but still soft in the center when you remove them from the oven. |
| The dough is too sticky to handle. | Chill the dough for about 30 minutes before shaping to make it easier to work with. This will help firm up the butter and make the dough manageable. |
Your Questions, Answered
Can I freeze French butter cookies?
Yes, you can freeze the cookies. Place them in an airtight container or freezer bag for up to three months.
What can I substitute for eggs?
You can use flaxseed meal mixed with water or applesauce as an egg substitute for a vegan version.
