Savor the warmth and comfort of a homemade beef stew that is not only hearty but also incredibly easy to prepare. This easy beef stew recipe brings together tender chunks of beef, fresh vegetables, and aromatic herbs, resulting in a dish that is perfect for any occasion.
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Why This Recipe Deserves a Spot in Your Cookbook
This easy beef stew recipe is a classic comfort food that warms the soul and fills the belly. The beauty of this dish lies in its simplicity and the ability to create a rich, flavorful meal in just one pot. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender while the vegetables soak up all the savory goodness. This stew is perfect for busy weeknights or lazy weekends, as it allows for minimal clean-up and maximum flavor. The combination of hearty ingredients means that even the pickiest eaters will enjoy every bite. Plus, it’s a fantastic way to use up leftover vegetables you may have on hand. The inviting aroma that fills your kitchen while it cooks is just an added bonus that will have everyone asking for seconds.
Kitchen Prep
To prepare this easy beef stew, you will need a large heavy
- bottomed pot or Dutch oven that can withstand high heat and distribute it evenly. A wooden spoon is essential for stirring and deglazing the pot. You may also want measuring cups and spoons for accuracy, and a sharp knife for chopping your vegetables. A cutting board will help keep your workspace tidy, and don't forget a ladle for serving the stew into bowls. Having a lid for your pot is crucial for maintaining moisture and flavor during cooking.
Lessons Learned
For the best results, choose a well-marbled cut of beef, such as chuck roast, as it becomes tender during cooking. Always allow the meat to brown properly before adding other ingredients; this adds depth to the flavor. When adding vegetables, consider their cooking times; root vegetables like carrots and potatoes should be added earlier, while peas can be added towards the end. To ensure safety, make sure your beef reaches an internal temperature of 160°F. Always wash your hands and surfaces after handling raw meat to avoid cross-contamination. If you plan to store leftovers, let the stew cool to room temperature before refrigerating it in an airtight container for up to three days.
Recipe Card
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Ingredients
- 2 pounds beef chuck roast (cut into 1-inch cubes)
- 4 cups beef broth
- 3 carrots (sliced)
- 3 potatoes (cubed)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Add the beef cubes and season with salt and pepper. Brown the beef on all sides, about 5-7 minutes.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
- Stir in the tomato paste and Worcestershire sauce, cooking for another 2 minutes. This will help deglaze the pot.
- Pour in the beef broth and bring to a boil. Reduce the heat to low and add the carrots, potatoes, and thyme.
- Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally and check for seasoning.
- Once the beef is fork-tender, taste and adjust seasoning if needed. Serve warm.
Storage Instructions
Store leftover stew in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over low heat until warmed through.
Variations to Keep It Interesting
Feel free to customize this easy beef stew recipe by incorporating different vegetables such as parsnips, turnips, or mushrooms according to your preference. You can also experiment with various herbs and spices like rosemary or thyme for a unique flavor profile. For a richer stew, add a splash of red wine or a tablespoon of balsamic vinegar during the cooking process. If you prefer a thicker stew, mix a tablespoon of cornstarch with a little cold water and stir it in towards the end of cooking, allowing it to thicken up nicely.
What Else Goes on the Plate
Serve this easy beef stew warm, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or over a bed of fluffy mashed potatoes for a complete meal. For a heartier option, consider serving it with a side of rice or noodles. This dish is a perfect gathering food, making it ideal for family dinners or casual get-togethers with friends.
Troubleshooting Like a Pro
| Problem | Solution |
|---|---|
| The stew is too watery. | If your stew turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it into the stew. Allow it to simmer for a few more minutes until it thickens. |
| The beef is tough. | If the beef remains tough after cooking, it may need more time to tenderize. Simply cover the pot and let it simmer on low heat until the meat is fork-tender, usually an extra 30 minutes to an hour. |
Your Questions Deserve Answers
Can I use other cuts of beef for this stew?
Yes, you can use other cuts like brisket or round, but ensure they are well-marbled for tenderness.
Can I freeze the beef stew?
Absolutely! This stew freezes well. Just cool completely before transferring it to an airtight container.
