Indulge in the delightful sweetness of condensed milk cookies, which combine simple ingredients to create a soft and chewy treat. Perfect for any occasion, these cookies are easy to make and incredibly satisfying.
![\"\"](\"https://xelno.com/wp-content/uploads/2025/11/oven-bbq-chicken-recipe-smoky-and-tender-1.jpgwp-content/uploads/2025/11/condensed-milk-cookies-recipe-sweet-and-chewy-1.jpg\")
The Truth About This Recipe
Condensed milk cookies are a unique twist on traditional cookie recipes, providing an unbeatable sweetness and a chewy texture that is hard to resist. The inclusion of condensed milk not only enhances the flavor but also keeps the cookies moist and tender. This recipe is particularly special because it requires minimal ingredients, making it an accessible option for bakers of all levels. Additionally, the simplicity of the preparation means you can whip up a batch in no time, perfect for unexpected guests or a quick afternoon snack. The aroma that fills your kitchen while these cookies bake will surely have everyone eagerly awaiting their arrival. Whether enjoyed with a cup of tea or as a sweet treat after dinner, these cookies are sure to become a favorite.
What You'll Need (For Real)
Gather the following equipment to make your condensed milk cookies:
- Mixing bowls for combining ingredients
- Measuring cups and spoons for accuracy
- A whisk or electric mixer for beating the mixture
- A baking sheet lined with parchment paper for easy removal
- An oven preheated to the appropriate temperature for baking. Having all your equipment ready will make the process smoother and more enjoyable.
Tips That Actually Matter
To achieve the best results with your cookies, consider these tips: Use room temperature butter to ensure it blends well with the other ingredients. When measuring flour, spoon it into the measuring cup and level it off with a knife to avoid packing too much. For added flavor, consider incorporating vanilla extract or a pinch of salt into the dough. Always check the cookies a few minutes before the suggested baking time, as ovens can vary. Ensure that the internal temperature of the cookies reaches at least 165°F for food safety. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps maintain their structure and prevents them from breaking.
Recipe Card
![\"\"](\"https://xelno.com/wp-content/uploads/2025/11/oven-bbq-chicken-recipe-smoky-and-tender-1.jpgwp-content/uploads/2025/11/condensed-milk-cookies-recipe-sweet-and-chewy-2.jpg\")
Ingredients
- one cup unsalted butter (softened)
- one cup sweetened condensed milk
- three cups all-purpose flour
- one teaspoon baking powder
- half teaspoon vanilla extract (optional)
- half teaspoon salt (optional)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and sweetened condensed milk until smooth.
- Add the vanilla extract and mix until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake in the preheated oven for 12 to 15 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Storage Instructions
Store cookies in an airtight container at room temperature for up to one week.
Make It Different
Feel free to experiment with different ingredients to customize your condensed milk cookies. For a chocolate twist, add cocoa powder or chocolate chips to the dough. Incorporating nuts like walnuts or pecans can provide a delightful crunch. You can also mix in dried fruits, such as cranberries or raisins, for added texture and flavor. For a festive touch, consider adding spices like cinnamon or nutmeg to the dough. Each variation can bring a new dimension to these chewy cookies, making them perfect for any palate.
Serving Inspo
These cookies are best served warm, straight out of the oven, allowing you to enjoy their chewy texture at its finest. Pair them with a glass of cold milk or a cup of coffee for the perfect afternoon treat. For special occasions, consider stacking them on a decorative plate or gift box to share with friends and family. These cookies also make a wonderful addition to cookie platters during the holidays or at gatherings.
When Things Don't Go as Planned
| Problem | Solution |
|---|---|
| Cookies are too dry. | Ensure you are measuring your flour correctly and not overmixing the dough. Adding a bit more condensed milk can help maintain moisture. |
| Cookies spread too much while baking. | Chill the dough before baking to help them hold their shape better. Also, check that your baking sheet is not too warm when placing the dough on it. |
| Cookies are not sweet enough. | Taste the dough before baking and consider adding a little more condensed milk or sugar to enhance the sweetness. |
FAQ Central
Can I use unsweetened condensed milk?
No, unsweetened condensed milk will not provide the necessary sweetness and moisture.
What can I substitute for butter?
You can use margarine or a dairy-free alternative, but the texture may vary.
Can I freeze these cookies?
Yes, you can freeze the cookies for up to three months. Just ensure they are stored in a freezer-safe container.
