Chicken parmigiana is a beloved Italian classic that combines crispy breaded chicken, rich marinara sauce, and melted cheese. This dish is perfect for a cozy family dinner or a special occasion, delivering comfort and flavor in every bite.
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What You Need to Know
This chicken parmigiana recipe stands out for its balance of textures and flavors. The juicy chicken breast is first breaded and fried to a golden crisp, then layered with a homemade marinara sauce and topped with gooey mozzarella and parmesan cheese. Baking the dish brings everything together, allowing the flavors to meld beautifully. This recipe not only offers a delicious meal but also an opportunity to bring a taste of Italy into your home. The combination of savory, cheesy, and slightly tangy notes creates a satisfying experience that is sure to impress family and friends. Serve it over pasta or with a side salad for a complete meal that showcases the best of Italian cuisine.
Equipment Round-Up
To prepare this chicken parmigiana, you will need the following equipment.
- A large skillet for frying
- A baking dish to hold the assembled dish
- A meat mallet or rolling pin for flattening the chicken
- Shallow bowls for breading the chicken
- A saucepan for the marinara sauce
- Tongs for flipping the chicken during frying
- A thermometer to check the chicken's internal temperature. Having all the necessary equipment ready will make the cooking process smoother and more enjoyable.
My Tested Tips for Guaranteed Success
When making chicken parmigiana, there are several tips to ensure success. Start by pounding the chicken to an even thickness for consistent cooking. Always use fresh ingredients, especially for the marinara sauce, as it significantly enhances flavor. To achieve a crispy coating, allow the breaded chicken to rest for a few minutes before frying, which helps the breading adhere better. Use a thermometer to ensure the chicken reaches an internal temperature of 165°F, guaranteeing it is cooked safely. When assembling the dish, do not skimp on the cheese; a generous layer will create that gooey, comforting texture. If you plan to make the dish ahead of time, assemble it but bake it just before serving for the best results.
Recipe Card
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Ingredients
- four boneless, skinless chicken breasts (pounded to even thickness)
- one cup all-purpose flour
- two large eggs (beaten)
- two cups breadcrumbs
- one cup marinara sauce
- one cup shredded mozzarella cheese
- half cup grated parmesan cheese
- salt to taste
- pepper to taste
- oil for frying
Instructions
- Preheat your oven to 375°F. Prepare a baking dish by spreading a thin layer of marinara sauce on the bottom.
- Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing firmly to adhere. Cook chicken to internal temperature of 165°F (74°C).
- Heat oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts and fry for about four minutes on each side, or until golden brown. Cook chicken to internal temperature of 165°F (74°C).
- Transfer the fried chicken to the prepared baking dish. Top each piece generously with marinara sauce, followed by mozzarella and parmesan cheese. Cook chicken to internal temperature of 165°F (74°C).
- Bake in the preheated oven for approximately twenty minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F.
- Let the dish rest for a few minutes before serving.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through.
Mix and Match
There are many ways to customize chicken parmigiana to suit your taste. For a healthier alternative, consider baking the breaded chicken instead of frying it. You can also use different types of cheese, such as provolone or fontina, for a unique flavor profile. For added taste, incorporate fresh basil or oregano into the marinara sauce. If you prefer a spicier kick, add red pepper flakes to the sauce or sprinkle them over the finished dish. Additionally, you can substitute the chicken with eggplant or zucchini for a vegetarian version that still delivers great taste.
Serving Ideas
To serve chicken parmigiana, place a generous portion on a plate and spoon extra marinara sauce over the top. Garnish with fresh basil or parsley for a pop of color and flavor. This dish pairs wonderfully with spaghetti, fettuccine, or a simple side salad. For a more hearty meal, serve it with garlic bread or a side of roasted vegetables. The presentation is key, so consider serving it in a cast-iron skillet for a rustic look or on a warm plate to keep the dish hot.
Solutions
| Problem | Solution |
|---|---|
| The chicken coating is soggy. | Ensure the oil is hot enough before adding the chicken, and avoid overcrowding the pan, which can lower the temperature. |
| The chicken is dry. | Use a meat thermometer to check for doneness and remove the chicken from heat as soon as it reaches 165°F. |
| The cheese does not melt properly. | Make sure to use freshly shredded cheese and allow the dish to bake until the cheese is bubbly and golden, which may require a few extra minutes in the oven. |
Your FAQs
Can I use frozen chicken breasts?
Yes, but it’s best to thaw them completely before preparing to ensure even cooking.
Can I make chicken parmigiana ahead of time?
Yes, you can assemble the dish in advance and bake it just before serving.
What can I serve with chicken parmigiana?
It pairs well with pasta, garlic bread, or a side salad for a complete meal.
