Imagine a plate of tender, juicy BBQ pork that melts in your mouth, bursting with flavor and perfect for any gathering. This slow-cooked recipe is designed to be simple yet incredibly satisfying, making it a great choice for both novice and experienced cooks alike.
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Why Bother?
This BBQ pork recipe is special because it combines the rich flavors of slow cooking with a tangy, homemade sauce that elevates the dish to new heights. The process allows the pork to absorb all the delicious spices and seasonings, resulting in a meal that is perfect for family dinners or backyard barbecues. Using a slow cooker ensures that the pork becomes incredibly tender, making it easy to shred and serve. The sauce can be adjusted to your personal taste, whether you prefer it sweeter, spicier, or smokier. This recipe not only highlights the versatility of pork but also showcases how simple ingredients can come together to create something extraordinary. Whether served on a bun, with sides, or on its own, this BBQ pork will surely impress your guests and keep them coming back for more.
Stuff You Need
To make this BBQ pork, you will need a few essential pieces of equipment.
- A slow cooker is crucial for achieving that tender, fall
- apart texture.
- A cutting board and sharp knife will help you prepare the pork and any additional ingredients.
- Measuring cups and spoons are necessary for accurately measuring out your spices and sauce ingredients.
- Tongs or a fork are useful for shredding the pork once it's cooked.
- A mixing bowl for combining the sauce ingredients will make the process smoother. Having these items ready will ensure your cooking experience is efficient and enjoyable.
The Real Secret to Making This Perfect
When preparing BBQ pork, there are several tips to enhance your dish. Choose a pork shoulder or pork butt for the best flavor and tenderness. Make sure to sear the pork before slow cooking to lock in juices and add depth to the flavor. Always check the internal temperature of the pork; it should reach at least 145°F for safe consumption. Allow the meat to rest for a few minutes before shredding. This helps retain its juices. If you want a thicker sauce, you can remove the pork once cooked and simmer the sauce on the stovetop until it reaches your desired consistency. Don't forget to wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination. Use separate cutting boards for meat and vegetables for added safety.
Recipe Card
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Ingredients
- 4 to 5 pounds pork shoulder (bone-in or boneless)
- 1 cup BBQ sauce (your favorite variety)
- 2 tablespoons brown sugar (for sweetness)
- 1 tablespoon smoked paprika (adds depth)
- 1 tablespoon garlic powder (for flavor)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 teaspoon onion powder (for extra flavor)
Instructions
- Start by mixing the brown sugar, smoked paprika, garlic powder, salt, black pepper, and onion powder in a bowl to create a spice rub.
- Rub the spice mixture all over the pork shoulder, ensuring it is well coated. Cook pork to 145°F (63°C) with 3-minute rest.
- In a slow cooker, place the seasoned pork shoulder and pour the BBQ sauce over the top. Cook pork to 145°F (63°C) with 3-minute rest.
- Cover the slow cooker and cook on low for eight to ten hours or until the pork is tender and easily shreds with a fork. Cook pork to 145°F (63°C) with 3-minute rest.
- Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before shredding it with tongs or forks. Cook pork to 145°F (63°C) with 3-minute rest.
- Return the shredded pork to the slow cooker and mix it with the sauce before serving. Cook pork to 145°F (63°C) with 3-minute rest.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat in the microwave or on the stovetop until warmed through.
Different Ways
There are many ways to customize your BBQ pork recipe. Consider adding different spices to the rub, such as smoked paprika or cayenne pepper for a kick. You can also experiment with different types of barbecue sauce; for example, use a vinegar-based sauce for a tangy twist or a mustard-based sauce for something unique. For a smoky flavor, try adding liquid smoke to the sauce. Additionally, you can substitute the pork with chicken for a lighter version of the dish. If you're looking for a healthier option, consider using a leaner cut of pork or serving the shredded meat over a bed of greens instead of on a bun.
What Goes With It
When serving BBQ pork, consider pairing it with classic sides like coleslaw, baked beans, or cornbread to complement the flavors. For a more casual meal, serve the pork on toasted buns with pickles and onions. Garnish with fresh cilantro or green onions for a pop of color and flavor. You can also offer a variety of sauces on the side, allowing guests to customize their servings. This dish is perfect for gatherings, and the leftovers can be easily reheated for a quick meal.
Common Screw-Ups
| Problem | Solution |
|---|---|
| The pork is tough after cooking. | Make sure to cook the pork long enough, as tough cuts like shoulder require ample time to break down the connective tissues. If it seems undercooked, extend the cooking time. |
| The sauce is too thin. | To thicken the sauce, remove the pork and simmer the sauce on low heat until it reduces to your desired consistency. You can also add a cornstarch slurry to thicken it quickly. |
| The flavor is lacking. | Taste the sauce before serving and adjust the seasoning as necessary. Adding a splash of vinegar or a pinch of salt can enhance the overall flavor profile. |
Your Burning Questions
Can I use a different cut of pork?
Yes, you can use pork loin or tenderloin, but the cooking time may vary.
Is this recipe suitable for meal prep?
Absolutely! The BBQ pork can be made in advance and stored for easy meals throughout the week.
Can I freeze the leftovers?
Yes, the shredded pork freezes well. Store it in an airtight container for up to three months.
