Bang bang chicken skewers are a delightful fusion of spicy and creamy flavors that will elevate your grilling game. Perfect for gatherings or a weeknight treat, these skewers will leave everyone craving more.
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Why This Recipe Just Works
This recipe is special because it combines tender marinated chicken with a creamy, spicy sauce that packs a punch. The chicken is grilled to perfection, ensuring a juicy bite with every skewer. The unique flavor profile stems from the combination of sriracha and mayonnaise, which creates a mouthwatering sauce that perfectly complements the smoky char from the grill. These bang bang chicken skewers are not only delicious but also easy to prepare, making them an ideal choice for both novice cooks and experienced chefs looking for a quick yet impressive dish. Serve them as an appetizer, or pair them with a side of rice or salad for a complete meal.
With the right blend of spices and the tangy kick of the sauce, these skewers are sure to be a hit at any barbecue or family dinner. The vibrant colors and enticing aroma will attract guests, and once they take a bite, they will be hooked on this flavorful dish.
What You'll Need from Your Kitchen Drawers
To create bang bang chicken skewers, you will need several key pieces of equipment.
- A grill or grill pan for cooking the skewers
- Skewers (wooden or metal) for threading the chicken
- A mixing bowl for marinating the chicken and preparing the sauce
- A whisk for blending the ingredients together
- A meat thermometer to ensure proper cooking temperature
- Tongs for safely handling the skewers on the grill. Gathering these tools will set you up for success, making the cooking process smooth and enjoyable.
Game-Changing Tips I Learned the Hard Way
When preparing bang bang chicken skewers, it's essential to marinate the chicken for at least thirty minutes to allow the flavors to penetrate. For food safety, ensure that chicken reaches an internal temperature of 165°F to prevent any risk of foodborne illness. If using wooden skewers, soak them in water for at least thirty minutes before grilling to prevent burning. Always wash hands and surfaces after handling raw chicken to avoid cross-contamination. If you prefer a milder flavor, adjust the amount of sriracha in the sauce to your liking. Let the cooked skewers rest for a few minutes after grilling before serving to enhance their juiciness.
Recipe Card
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Ingredients
- pound boneless chicken breast (cut into bite-sized pieces)
- quarter cup sriracha sauce (adjust for heat preference)
- half cup mayonnaise (for creaminess)
- tablespoon honey (for sweetness)
- tablespoon soy sauce
- teaspoon garlic powder
- teaspoon salt
- teaspoon black pepper
- tablespoon vegetable oil (for grilling)
Instructions
- Begin by marinating the chicken pieces in a mixture of sriracha, mayonnaise, honey, soy sauce, garlic powder, salt, and black pepper for at least thirty minutes. Cook chicken to internal temperature of 165°F (74°C).
- Preheat the grill to medium-high heat and soak wooden skewers in water to prevent burning.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking. Cook chicken to internal temperature of 165°F (74°C).
- Brush the grill grates with vegetable oil to prevent sticking, then place the skewers on the grill.
- Cook the skewers for about ten to twelve minutes, turning occasionally until the chicken reaches an internal temperature of 165°F.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Storage Instructions
Store any leftover skewers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Fun Variations
This recipe can be easily adapted to suit different tastes. For a vegetarian version, substitute the chicken with firm tofu or vegetables like bell peppers, zucchini, or mushrooms. Marinate the tofu or vegetables in the same way to infuse flavor. For added texture, consider adding crushed peanuts or sesame seeds as a topping. If you're looking to spice things up even more, try adding a dash of cayenne pepper or red pepper flakes to the sauce. Experimenting with different proteins or spice levels can lead to a delightful array of flavors.
Sides & Pairings
Bang bang chicken skewers pair beautifully with a variety of sides. Serve them over a bed of jasmine rice or alongside a fresh cucumber salad to balance the spiciness. Drizzle extra bang bang sauce on top for added flavor, or offer it on the side for dipping. Garnishing with chopped green onions or cilantro adds a pop of color and freshness. For an even more festive presentation, serve the skewers on a large platter with colorful vegetable garnishes.
Troubleshooting
| Problem | Solution |
|---|---|
| The chicken is dry after grilling. | Ensure that you do not overcook the chicken and use a meat thermometer to check for doneness. Remember that chicken should reach an internal temperature of 165°F. Marinading longer can also help retain moisture. |
| The sauce is too spicy. | Adjust the amount of sriracha in the sauce to your taste. You can also add more mayonnaise to balance the heat. |
| Skewers are burning on the grill. | If using wooden skewers, soaking them in water before grilling can prevent burning. Also, make sure your grill is at the right temperature and monitor the skewers closely. |
Reader Questions
Can I use other meats for this recipe?
Yes, you can substitute chicken with shrimp, beef, or even tofu for a vegetarian option.
How spicy are bang bang chicken skewers?
The spice level can be adjusted by varying the amount of sriracha used in the sauce.
Can I prepare the skewers in advance?
Absolutely! You can marinate the chicken the night before and grill just before serving.
