Baked beans are a classic comfort food that can elevate any meal with their rich, smoky flavor and hearty texture. This baked beans recipe crockpot offers a simple way to create a delicious dish that is perfect for gatherings or family dinners.
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Let Me Tell You About This Amazing Recipe
This baked beans recipe crockpot is special because it combines tender beans with a savory sauce that simmers to perfection over several hours. The slow-cooking process allows the flavors to meld beautifully, resulting in a dish that is both hearty and satisfying. Using the crockpot means you can set it and forget it, making it an excellent choice for busy days or entertaining guests. The sweetness from brown sugar and the smokiness from bacon create a delightful contrast that pairs well with grilled meats or can stand alone as a vegetarian option. This recipe also allows for customization, encouraging you to add your favorite spices or ingredients.
The simplicity of this dish makes it accessible for both novice cooks and seasoned chefs. With just a handful of ingredients, you can create a comforting side that enhances any meal. Whether you're hosting a backyard barbecue or enjoying a cozy dinner at home, these baked beans will surely impress.
Equipment
To prepare this dish, you will need the following equipment:
- A large crockpot to allow for even cooking and blending of flavors.
- A measuring cup and spoons for precise ingredient measurements.
- A cutting board and knife for chopping vegetables and bacon.
- A mixing spoon to combine ingredients thoroughly.
- Optional: a frying pan if you prefer to sauté the bacon and onions before adding them to the crockpot for extra flavor.
Pro Moves
For the best results, soak the dried beans overnight to ensure they cook evenly and thoroughly. This step is crucial for achieving the perfect texture. Always rinse the beans before adding them to the crockpot to remove any debris. When handling raw bacon, ensure to wash your hands and any surfaces that come into contact with it to prevent cross-contamination. The baked beans should reach an internal temperature of at least 165°F to ensure they are safe to eat. If you prefer a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth. You can also customize the flavor by adding ingredients like diced green peppers, jalapeños, or a splash of your favorite barbecue sauce for an extra kick. Remember to taste and adjust seasonings as desired during the cooking process.
Recipe Card
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Ingredients
- 2 cups dried navy beans (soaked overnight)
- 6 slices bacon (chopped)
- 1 onion (diced)
- 1/2 cup brown sugar (packed)
- 1/4 cup ketchup (for flavor)
- 1 tablespoon Worcestershire sauce (adds depth)
- 1 teaspoon dry mustard (for tang)
- 4 cups chicken broth (or vegetable broth)
- salt and pepper to taste (to season)
Instructions
- Soak the dried navy beans in water overnight, then drain and rinse them.
- In a frying pan, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving some fat in the pan.
- Sauté the diced onion in the remaining bacon fat until translucent.
- In the crockpot, combine the soaked beans, cooked bacon, sautéed onion, brown sugar, ketchup, Worcestershire sauce, dry mustard, and chicken broth. Cook chicken to internal temperature of 165°F (74°C).
- Stir well to ensure all ingredients are mixed. Season with salt and pepper to taste.
- Cover and cook on low for 6 to 8 hours, or until beans are tender and flavors meld.
- Check the internal temperature to ensure it reaches 165°F before serving.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to five days. Reheat thoroughly before serving.
Switch It Up However You Want
There are many ways to put a unique spin on this baked beans recipe crockpot. Consider adding different types of beans, such as kidney or pinto beans, for varied texture and flavor. You can also incorporate additional vegetables, like diced tomatoes or corn, to enhance the nutritional value. For a sweeter version, include more brown sugar or maple syrup. If you enjoy a bit of heat, add diced chili peppers or a few drops of hot sauce. For a smoky flavor without bacon, try using smoked paprika. Each variation offers a new take on this classic dish while maintaining the comforting essence of baked beans.
Best Served With
Serve these baked beans warm as a side dish alongside grilled meats, coleslaw, or cornbread. They also make a fantastic filling for a baked potato or as a topping for nachos. Garnish with fresh chopped parsley or green onions for a pop of color and added freshness. Leftovers can be stored in an airtight container for several days, making them a convenient option for meal prep or quick lunches. Whether enjoyed fresh or as leftovers, these baked beans will be a hit at your table.
When It All Goes Wrong
| Problem | Solution |
|---|---|
| The beans are too firm after cooking. | If the beans remain firm after the cooking time, they may not have been soaked long enough. Next time, soak the beans overnight to ensure they soften adequately. You can also add more liquid to the crockpot and continue cooking for an additional hour or more until they reach the desired tenderness. |
| The flavor is too bland. | Adjust the seasoning by adding more salt, pepper, or your favorite spices. A splash of vinegar or hot sauce can also enhance the flavor. Taste the beans towards the end of cooking and adjust as necessary. |
| The beans are too watery. | If the beans are too soupy, remove the lid of the crockpot for the final hour of cooking to allow some of the liquid to evaporate. You can also thicken the mixture by adding a cornstarch slurry or mashing some of the beans against the side of the crockpot. |
Q&A Time
Can I use canned beans instead of dried?
Yes, but adjust the cooking time to about 2 to 3 hours as canned beans are already cooked.
Is this recipe suitable for vegetarians?
Yes, simply omit the bacon and use vegetable broth.
Can I freeze the baked beans?
Yes, they freeze well in an airtight container for up to three months.
What can I serve with baked beans?
They pair well with grilled meats, cornbread, or coleslaw.
How can I make the beans spicier?
Add diced jalapeños or a splash of hot sauce to the mixture.
