Indulge in the comforting aroma of freshly baked raisin bread that fills your kitchen, inviting everyone to gather around the table. This sweet and soft loaf is perfect for breakfast, snacks, or even dessert, making it a versatile addition to any meal.
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Why My Family Begs for This
This raisin bread recipe is a delightful combination of sweetness and softness, creating a perfect loaf that can be enjoyed in various ways. The plump raisins add bursts of flavor, while the rich, buttery dough ensures each slice is tender and satisfying. Whether toasted with butter or served as a snack, this bread brings warmth and joy to any occasion.
Baking bread from scratch allows you to customize flavors and achieve a freshness that store-bought versions often lack. With simple ingredients and straightforward steps, this recipe is approachable for both novice and experienced bakers. The delightful aroma that wafts through your home while the bread bakes adds to the experience, making this recipe not just about the end product, but the journey of creating something special.
Kitchen Essentials
To make this raisin bread, you will need the following equipment:
- A large mixing bowl for combining ingredients
- A measuring cup and spoons for accurate measurements
- A whisk for blending dry ingredients
- A wooden spoon or spatula for mixing the dough
- A clean surface for kneading
- A loaf pan for baking the bread
- A kitchen towel for covering the dough while it rises
- An oven for baking the bread. Having these items ready will streamline your baking process.
Tricks
For the best results, use fresh raisins that are plump and moist. If your raisins are dry, soak them in warm water for about 10 minutes before adding them to the dough. Ensure your yeast is fresh for proper rising; expired yeast may result in a dense loaf. When kneading the dough, be patient and allow it to become smooth and elastic, which usually takes about 10 minutes. Food safety is crucial; always wash your hands before handling food and ensure your work surfaces are clean. After baking, allow the bread to cool completely before slicing to maintain its structure. Store any leftovers in an airtight container to keep them fresh longer.
Recipe Card
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Ingredients
- four cups all-purpose flour (plus extra for dusting)
- one cup milk (warm)
- one quarter cup sugar
- two teaspoons active dry yeast
- one teaspoon salt
- one third cup unsalted butter (softened)
- one cup raisins
- two large eggs
Instructions
- In a large mixing bowl, combine warm milk and sugar, stirring until dissolved. Sprinkle yeast over the top and let it sit for about five minutes until frothy.
- Add softened butter, eggs, and salt to the yeast mixture, stirring until well combined.
- Gradually add flour, one cup at a time, mixing until a dough forms. Incorporate raisins into the dough.
- Transfer the dough to a floured surface and knead for about ten minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for one hour or until doubled in size.
- Preheat your oven to 350°F while the dough rises. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover the loaf again and let it rise for another 30 minutes.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 190°F.
- Allow the bread to cool in the pan for ten minutes, then transfer it to a wire rack to cool completely before slicing.
Storage Instructions
Store any leftover raisin bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months.
Making It Special
Consider adding a touch of cinnamon or nutmeg to the dough for a warm spice flavor that complements the sweetness of the raisins. You can also incorporate nuts, such as walnuts or pecans, for added texture and richness. For a healthier twist, substitute whole wheat flour for part of the all-purpose flour. Experiment with different types of dried fruits, like cranberries or apricots, to give the bread a unique flavor profile.
Goes Great With
Raisin bread is delicious on its own, but you can elevate your serving by toasting slices and spreading them with butter or cream cheese. Pair it with a cup of tea or coffee for a delightful breakfast or afternoon snack. This bread also makes an excellent base for French toast, offering a delightful sweetness that enhances the dish. If you're feeling indulgent, serve it with a drizzle of honey or a sprinkle of powdered sugar.
Uh-Oh Moments and How to Save Them
| Problem | Solution |
|---|---|
| The bread didn’t rise properly. | Ensure your yeast is fresh and that the water used was warm but not hot, as high temperatures can kill the yeast. Additionally, allow the dough to rise in a warm, draft-free area. |
| The bread is too dense. | Make sure you knead the dough sufficiently to develop gluten, which helps with texture. Also, check that you used the correct amount of flour; too much can lead to a heavy loaf. |
| The crust is too hard. | Try covering the bread with foil during the last part of baking to prevent over-browning. You can also brush the loaf with melted butter after baking for a softer crust. |
Questions from You
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute part of the all-purpose flour for whole wheat flour for a healthier option.
How can I make the bread sweeter?
You can increase the amount of sugar in the recipe or add a drizzle of honey on top after baking.
What can I do with leftover raisin bread?
Leftover bread can be toasted, used for French toast, or made into bread pudding.
Can I add other dried fruits?
Absolutely! Feel free to mix in cranberries, apricots, or any dried fruit of your choice.
Why is my raisin bread dense?
A dense loaf can result from not kneading enough or using too much flour; ensure accurate measurements.
