If you\’re looking for a dish that combines tangy flavors with tender meat, this dijon mustard chicken recipe is perfect. It\’s simple to make and packed with flavor, making it a great option for any dinner table.
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Why Make This?
This dijon mustard chicken recipe is a delightful way to elevate your weeknight meals. The combination of dijon mustard, garlic, and herbs creates a tangy marinade that infuses the chicken with flavor while keeping it juicy and tender. This dish is not only delicious but also easy to prepare, making it an ideal choice for busy evenings or entertaining guests. The mustard adds a unique depth that pairs beautifully with a variety of sides, from roasted vegetables to fluffy rice.
Marinating the chicken allows the flavors to penetrate, ensuring that each bite is bursting with taste. Plus, the cooking method helps seal in the moisture, resulting in chicken that is both flavorful and succulent. With its impressive presentation and mouthwatering aroma, this dijon mustard chicken is sure to impress your family and friends, making it a staple in your recipe collection.
Equipment Lineup
To get started with this dijon mustard chicken recipe, you will need a few essential pieces of equipment.
- A large mixing bowl for marinating the chicken.
- A whisk or fork to combine the marinade ingredients.
- A baking dish or sheet pan for cooking the chicken.
- Tongs for easy handling of the chicken.
- A meat thermometer to ensure proper cooking temperature.
- Aluminum foil to cover the chicken if needed while it cooks. Having these tools on hand will streamline the process and help ensure a successful outcome.
Tips You Can't Live Without
To achieve the best results with your dijon mustard chicken, consider these helpful tips. Always marinate the chicken for at least 30 minutes, but for even better flavor, aim for a few hours or overnight in the refrigerator. This allows the mustard and spices to deeply infuse the meat. When cooking, ensure that the chicken reaches an internal temperature of at least 165°F to guarantee food safety. Use a meat thermometer to check this, as undercooked chicken can pose health risks. If you have leftover marinade, do not reuse it unless it has been boiled to kill any harmful bacteria. For added flavor, consider adding fresh herbs like thyme or rosemary to the marinade. Keep an eye on the cooking time to prevent drying out; if the chicken starts to brown too quickly, cover it loosely with aluminum foil to protect it while ensuring it cooks through.
Recipe Card
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Ingredients
- four chicken breasts (boneless and skinless)
- half cup dijon mustard
- three tablespoons olive oil
- two cloves garlic (minced)
- one tablespoon fresh thyme (or one teaspoon dried)
- one teaspoon salt
- half teaspoon black pepper
Instructions
- In a large mixing bowl, whisk together dijon mustard, olive oil, minced garlic, thyme, salt, and black pepper until well combined.
- Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes or up to overnight for best flavor. Cook chicken to internal temperature of 165°F (74°C).
- Preheat your oven to 375°F.
- Remove the chicken from the marinade and place it on a baking dish. Reserve any leftover marinade. Cook chicken to internal temperature of 165°F (74°C).
- Bake the chicken in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F.
- If desired, brush the chicken with the reserved marinade during the last few minutes of cooking for extra flavor. Cook chicken to internal temperature of 165°F (74°C).
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing. Serve warm. Cook chicken to internal temperature of 165°F (74°C).
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.
Change It Up
There are many ways to customize this dijon mustard chicken to suit your taste preferences. For a spicy kick, add some cayenne pepper or crushed red pepper flakes to the marinade. If you enjoy a sweeter flavor, consider mixing in a tablespoon of honey or maple syrup to balance the tanginess of the mustard. You can also substitute chicken thighs for the breasts for a richer flavor. If you prefer a different herb profile, experiment with dill or parsley instead of thyme. For a creamy variation, whisk in some heavy cream or Greek yogurt to the marinade for a rich sauce after cooking.
Serve It With
When it comes to serving, dijon mustard chicken pairs wonderfully with a variety of sides. Consider serving it alongside roasted potatoes or a fresh green salad for a balanced meal. A side of steamed vegetables, such as green beans or asparagus, complements the dish beautifully. For a more indulgent option, serve it over a bed of rice or creamy polenta, allowing the flavors to meld together. Drizzle any pan juices over the chicken for added moisture and flavor. Garnishing with fresh herbs can also enhance the presentation.
Emergency Fixes
| Problem | Solution |
|---|---|
| The chicken is dry after cooking. | Ensure you are not overcooking the chicken. Use a meat thermometer to check for doneness at 165°F. If you find it dry, consider marinating longer next time or covering it with foil while cooking to retain moisture. |
| The flavor is not strong enough. | Adjust the marinade ingredients. Increase the amount of dijon mustard or add more spices to intensify the flavor. Consider marinating longer to allow the flavors to penetrate. |
| The chicken sticks to the pan. | Make sure to lightly oil the baking dish or use parchment paper to prevent sticking. Also, let the chicken rest for a few minutes before serving to allow the juices to redistribute. |
| The marinade separates. | Before marinating, whisk the ingredients thoroughly. If it separates during marination, just give it a good stir before use. |
| Chicken is undercooked. | Always use a meat thermometer to check the internal temperature and ensure that it reaches at least 165°F for safety. |
Questions I Get Asked
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a richer flavor.
How long can I marinate the chicken?
You can marinate the chicken for up to overnight for the best flavor.
What sides pair well with this dish?
Roasted potatoes and green salads are great options.
Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken for up to three months.
What if I don't have dijon mustard?
You can substitute with whole grain mustard or yellow mustard, but the flavor will vary.
