Indulge in the ultimate comfort food with this chicken mac and cheese recipe. It\’s creamy, cheesy, and packed with tender chicken, making it a delightful meal for any occasion.
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Here's What Makes This Special
This chicken mac and cheese recipe is a delightful blend of creamy cheese sauce, tender chicken, and perfectly cooked pasta. It stands out because it combines the comforting qualities of classic mac and cheese with the heartiness of chicken, creating a dish that is both filling and satisfying. This recipe is perfect for a family dinner or a cozy night in, as it brings warmth and joy to the table. The rich, velvety cheese sauce clings to the macaroni and chicken, ensuring every bite is bursting with flavor. Additionally, it is versatile enough to adapt to your taste preferences, whether you prefer extra cheese, spices, or even vegetables. This dish not only fills the stomach but also warms the heart, making it a favorite among both kids and adults alike. Enjoy cooking this dish that will surely become a staple in your kitchen.
Gather These
To prepare this chicken mac and cheese, gather the following equipment.
- A large pot for boiling pasta
- A colander for draining
- A skillet for cooking chicken
- A medium saucepan for the cheese sauce
- A whisk for mixing
- A baking dish for finishing in the oven
- Measuring cups and spoons for accuracy
- A spatula for stirring.
Know Before You Go
When making chicken mac and cheese, consider these helpful tips. Use chicken thighs for more flavor and juiciness compared to chicken breasts. Always ensure the chicken reaches an internal temperature of 165°F for safety. For a creamier sauce, use a combination of cheddar and mozzarella cheese. If you prefer a crispy topping, sprinkle breadcrumbs mixed with Parmesan cheese on top before baking. Remember to taste your cheese sauce as you go, adjusting seasoning to your preference. Always wash your hands after handling raw chicken to prevent cross-contamination. Store leftovers in an airtight container in the refrigerator for up to three days, and reheat thoroughly before serving.
Recipe Card
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Ingredients
- two cups elbow macaroni
- two cups cooked chicken, shredded
- three cups cheddar cheese, shredded
- one cup milk
- half cup butter
- half cup all-purpose flour
- one teaspoon garlic powder
- salt to taste
- pepper to taste
- half cup breadcrumbs (optional topping)
Instructions
- Preheat the oven to 350°F. Cook the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt two tablespoons of butter and add the shredded chicken. Season with salt and pepper, cooking until heated through. Set aside. Cook chicken to internal temperature of 165°F (74°C).
- In a medium saucepan, melt the remaining butter over medium heat. Stir in the flour and cook for about two minutes until bubbly. Gradually whisk in the milk, ensuring no lumps form, and cook until the sauce thickens.
- Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth. Add garlic powder, salt, and pepper to taste.
- In a large bowl, combine the cooked macaroni, chicken, and cheese sauce, mixing until everything is evenly coated. Cook chicken to internal temperature of 165°F (74°C).
- Transfer the mixture to a baking dish. If using, sprinkle breadcrumbs on top for extra crunch.
- Bake in the preheated oven for about twenty to twenty-five minutes until bubbly and golden on top.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Different Spins
There are plenty of ways to customize chicken mac and cheese to suit your taste. For a spicy kick, add diced jalapeños or a dash of hot sauce to the cheese sauce. If you enjoy vegetables, consider mixing in steamed broccoli or peas for added nutrition and texture. You can also experiment with different types of cheese, such as pepper jack for a zesty flavor or gouda for a smoky taste. For a gourmet twist, try adding truffle oil or caramelized onions. Vegetarian versions can be made by omitting the chicken and adding mushrooms or other meat substitutes.
Plate It Up
Serve this delicious chicken mac and cheese hot from the oven for the best experience. Garnish with freshly chopped parsley for a pop of color and added flavor. It pairs wonderfully with a crisp green salad or garlic bread to balance the richness of the dish. For a fun twist, consider serving it in individual ramekins for a personalized touch. Enjoy this comforting meal alongside your favorite beverage for the perfect dining experience.
Troubleshooting Guide That Actually Helps
| Problem | Solution |
|---|---|
| The cheese sauce is too thick or clumpy. | Gradually add more milk or cream while stirring constantly until you achieve the desired consistency. |
| The pasta is overcooked and mushy. | Ensure to cook the pasta al dente, as it will continue to cook in the oven. |
| The chicken is dry. | Cook the chicken just until it reaches the safe internal temperature and consider marinating it beforehand for extra moisture. |
| The dish lacks flavor. | Enhance it with seasonings like garlic powder, onion powder, and a pinch of salt and pepper to taste. |
Q&A
Can I use leftover rotisserie chicken?
Yes, leftover rotisserie chicken works perfectly and adds great flavor.
What can I substitute for cheddar cheese?
You can use mozzarella, gouda, or a blend of your favorite cheeses.
Can I make this dish ahead of time?
Yes, assemble the dish and refrigerate. Bake it just before serving.
How can I make it gluten-free?
Use gluten-free pasta and a gluten-free flour substitute for the sauce.
