This ground beef pasta dish is a quick and satisfying meal that perfectly balances flavor and convenience. Ideal for busy weeknights, it brings the family together around the dinner table.
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Why This?
This recipe for ground beef pasta is special because it combines hearty ingredients with a simple cooking process, making it a reliable choice for those evenings when time is short but the desire for a comforting meal is high. The rich flavors of the beef meld beautifully with the pasta and sauce, creating a dish that is not only delicious but also filling. It is versatile enough to accommodate various tastes by adjusting the seasonings or adding vegetables. This dish can be prepared in under thirty minutes, making it a go-to for families or individuals seeking a quick yet satisfying dinner option.
The use of ground beef not only adds protein but also lends a savory depth to the sauce. Paired with your favorite pasta, this dish can be a weeknight staple that pleases everyone at the table, from kids to adults. With minimal prep and cooking time, you'll find this recipe not only easy to follow but also enjoyable to make, ensuring you can serve a rewarding meal without spending hours in the kitchen.
Hardware
To prepare this ground beef pasta, you will need the following equipment:
- A large pot for boiling pasta
- A skillet or frying pan for cooking the beef
- A colander for draining the pasta
- A wooden spoon or spatula for stirring
- Measuring cups and spoons for accuracy
- A serving bowl or plate for plating the dish.
Having these items ready will streamline the cooking process and ensure everything is done efficiently.
Little Things That Make a Big Difference
Using high-quality ground beef can elevate the flavor of your dish, so choose lean beef for a healthier option. Make sure to cook the beef until it is browned and reaches an internal temperature of 160°F to ensure it's safe to eat. Drain excess fat after cooking to keep the dish from becoming greasy. For added nutrition, consider tossing in some spinach or bell peppers right before serving. Always taste and adjust seasoning as needed, especially with salt, as some sauces can be quite salty. When cooking pasta, remember to salt the water generously to enhance flavor. After cooking, rinse the pasta only if the recipe calls for it; otherwise, let the starch help the sauce adhere better. Store any leftovers in an airtight container in the refrigerator for up to three days.
Recipe Card
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Ingredients
- one pound ground beef
- eight ounces pasta of choice
- one jar marinara sauce
- one onion, chopped
- two cloves garlic, minced
- to taste salt
- to taste pepper
- to taste grated Parmesan cheese, for serving
Instructions
- Begin by bringing a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Ensure it reaches an internal temperature of 160°F.
- Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the marinara sauce and season with salt and pepper. Allow the sauce to simmer for about five minutes to heat through.
- Combine the drained pasta with the sauce, stirring until well coated. Cook for an additional two minutes to meld the flavors.
- Serve hot, garnished with grated Parmesan cheese.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop before serving.
Your Way
To customize this ground beef pasta dish, consider adding different vegetables like zucchini or mushrooms for extra texture and nutrition. You can switch out the pasta type for whole wheat or gluten-free options based on dietary preferences. For a spicier kick, try adding crushed red pepper flakes or a dash of hot sauce to the sauce mixture. If you prefer a creamier sauce, stir in a splash of heavy cream or a dollop of cream cheese just before serving. For a different flavor profile, experiment with various herbs and spices like Italian seasoning, garlic powder, or even a hint of smoked paprika, which can transform the dish into something uniquely yours.
Table Ready
Serve this ground beef pasta hot, garnished with freshly grated Parmesan cheese and a sprinkle of fresh parsley for a touch of color. Pair it with a simple side salad or garlic bread to make a complete meal. This dish is excellent for family dinners or casual gatherings, offering a comforting and satisfying option for everyone. Leftovers can be reheated easily, making it a fantastic choice for meal prep or quick lunches.
Rescuing Recipe Fails
| Problem | Solution |
|---|---|
| The pasta is overcooked and mushy. | To prevent overcooking, always check the pasta a minute or two before the package instructions indicate. Cooking it al dente will give you the perfect texture, and the pasta will continue to cook slightly after draining. |
| The sauce is too thick or dry. | If the sauce becomes too thick, add a splash of pasta cooking water to loosen it up. This starchy water helps to bind the sauce to the pasta and improves the overall texture. |
Everything You Want to Know
Can I use a different type of meat?
Yes, ground turkey or chicken can be used as alternatives to ground beef.
How can I make this dish vegetarian?
You can substitute the ground beef with lentils or a plant-based meat alternative.
