Indulge in the creamy, rich flavors of cream cheese chicken, a dish that combines comforting ingredients into a satisfying meal. Perfect for a family dinner or a gathering with friends, this recipe is bound to impress with its simplicity and taste.
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Okay, Here's Why You Need This Recipe in Your Life
This cream cheese chicken recipe stands out for its balance of flavors and ease of preparation. The creamy richness of the cream cheese melds beautifully with the tender chicken, creating a dish that is both savory and satisfying. It's versatile enough to be served with rice, pasta, or even fresh vegetables. The beauty of this dish lies in its ability to be prepared quickly while still delivering a gourmet experience.
The combination of herbs and spices elevates the flavors, making it a wonderful option for weeknight dinners or special occasions. Plus, the cream cheese adds a delightful creaminess that keeps the chicken moist and flavorful. This recipe is not only delicious but also allows you to showcase your culinary skills without spending hours in the kitchen.
Tools You'll Use
To prepare this dish, you will need several essential tools.
- A large skillet or frying pan for cooking the chicken.
- A mixing bowl to combine the cream cheese and seasonings.
- A meat thermometer to ensure the chicken is cooked properly.
- A spatula for flipping the chicken.
- Serving plates for plating the finished dish. Having these items on hand will make the cooking process smooth and efficient.
Success Secrets
When making cream cheese chicken, keep a few tips in mind. Use fresh herbs for the best flavor, and consider adding garlic or onion for an extra savory kick. Ensure the chicken is patted dry before seasoning to help the spices adhere better. Always check the internal temperature of the chicken with a meat thermometer; it should reach 165°F for safety. If using frozen chicken, be sure to thaw it completely before cooking to ensure even cooking. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out the chicken.
Recipe Card
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Ingredients
- 2 chicken breasts (boneless and skinless)
- 8 oz cream cheese (softened)
- 1 cup (chicken broth)
- 1 tsp (garlic powder)
- 1 tsp (onion powder)
- 1 tsp (dried thyme)
- 1 tsp (salt)
- 1 tsp (pepper)
- 2 tbsp (olive oil)
Instructions
- Preheat a large skillet over medium heat and add the olive oil.
- Season the chicken breasts with garlic powder, onion powder, thyme, salt, and pepper. Cook chicken to internal temperature of 165°F (74°C).
- Place the chicken in the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Cook chicken to internal temperature of 165°F (74°C).
- While the chicken is cooking, in a mixing bowl, combine the softened cream cheese and chicken broth until smooth. Cook chicken to internal temperature of 165°F (74°C).
- Once the chicken is cooked, reduce the heat to low and pour the cream cheese mixture over the chicken in the skillet. Cook chicken to internal temperature of 165°F (74°C).
- Simmer for an additional 5 minutes, allowing the sauce to thicken and coat the chicken. Cook chicken to internal temperature of 165°F (74°C).
- Ensure the chicken reaches an internal temperature of 165°F before serving.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave before serving.
Play with Your Food (Variations)
There are many ways to put a personal twist on cream cheese chicken. For a spicy kick, add a bit of hot sauce or crushed red pepper flakes to the cream cheese mixture. You can also incorporate vegetables such as spinach or sun-dried tomatoes into the cream cheese for added flavor and nutrition. If you're looking for a lighter version, substitute low-fat cream cheese or Greek yogurt. Another idea is to serve the chicken over a bed of sautéed zucchini noodles for a low-carb option that maintains the rich flavors of the dish.
Dinner Partners
To serve cream cheese chicken, slice the chicken breasts and arrange them on a platter, drizzling any remaining sauce over the top. Pair it with a side of fluffy rice or buttery mashed potatoes to soak up the creamy sauce. Fresh steamed vegetables or a light salad make excellent accompaniments, adding brightness to the meal. Garnish with fresh herbs like parsley or chives for a touch of color and flavor.
Quick Saves
| Problem | Solution |
|---|---|
| The chicken is dry after cooking. | Ensure you are not overcooking the chicken; use a meat thermometer to check for doneness. Cooking to 165°F will keep it juicy. |
| The cream cheese mixture is too thick. | Add a splash of chicken broth or milk to the cream cheese to achieve a smoother consistency. |
| The flavor is lacking. | Taste the cream cheese mixture before adding it to the chicken; adjust the seasoning with salt, pepper, or additional herbs as needed. |
| The sauce is too runny. | If the sauce is too thin, simmer it on low heat for a few minutes to allow it to thicken. |
| Chicken is not browning properly. | Ensure the skillet is hot enough and avoid overcrowding the pan, which can cause steaming instead of searing. |
All the Questions
Can I use frozen chicken for this recipe?
It is best to thaw the chicken completely before cooking to ensure even cooking.
What can I serve with cream cheese chicken?
It pairs well with rice, mashed potatoes, or steamed vegetables.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead and reheat before serving.
Is there a vegetarian option for this recipe?
You can substitute chicken with firm tofu or seitan for a vegetarian version.
How can I make this recipe spicier?
Add hot sauce or crushed red pepper flakes to the cream cheese mixture.
