Experience the irresistible combination of crispy breaded chicken, rich marinara sauce, and melted cheese with this classic chicken parmesan recipe. Perfect for any occasion, it is sure to impress family and friends alike.
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How This Became My Go-To
This chicken parmesan recipe is a delightful twist on an Italian favorite, combining tender chicken cutlets with a crunchy coating and a savory tomato sauce. The layers of flavor from the seasoned breadcrumbs, fresh mozzarella, and basil create a dish that is both comforting and elegant. It’s an ideal meal for gatherings or a cozy dinner at home. The balance of textures, from the crispy exterior to the gooey cheese, makes each bite a delicious experience. Not only is this dish satisfying, but it is also simple to prepare, allowing you to enjoy quality time with your loved ones while it bakes to perfection. Whether served over pasta or alongside a fresh salad, this chicken parmesan will become a staple in your culinary repertoire.
Elevating the classic recipe, you can customize the ingredients to suit your taste, making it versatile for any palate. With a homemade touch, you can impress even the most discerning food critics. Gather your ingredients, roll up your sleeves, and get ready to create a dish that will leave everyone asking for seconds.
Tool Talk
To prepare this chicken parmesan recipe, you will need several essential pieces of equipment.
- A large cutting board for prepping the chicken
- A meat mallet or rolling pin for flattening the chicken cutlets
- Two shallow bowls for breading
- A large skillet for frying
- A baking dish for finishing in the oven
- A meat thermometer to ensure proper cooking temperature
- A spatula for flipping the chicken and transferring to the baking dish. Having these tools ready will streamline your cooking process, helping you achieve the best results.
Secrets I've Discovered Along the Way
For the best results, use thin, uniform chicken cutlets to ensure even cooking. When breading the chicken, make sure to coat it thoroughly in flour, then dip in the egg, and finally cover with breadcrumbs. Press the breadcrumbs firmly onto the chicken to adhere well. Fry the chicken in batches to avoid overcrowding the skillet, ensuring a crispy finish. Always keep food safety in mind when handling raw chicken; wash your hands and surfaces thoroughly after contact, and never let raw chicken come in contact with other ingredients. The chicken must reach an internal temperature of 165°F to ensure it is safe to eat. If you want to add a bit of spice, consider mixing some crushed red pepper flakes into the breadcrumbs for an extra kick.
Recipe Card
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Ingredients
- four boneless, skinless chicken breasts (pounded to 1/2 inch thickness)
- one cup all-purpose flour
- two large eggs (beaten)
- one cup seasoned breadcrumbs
- one cup marinara sauce
- one cup fresh mozzarella cheese (sliced or shredded)
- one third cup grated Parmesan cheese
- two tablespoons fresh basil (chopped)
- salt to taste
- pepper to taste
- oil for frying
Instructions
- Preheat the oven to 400°F.
- Season the chicken breasts with salt and pepper on both sides. Cook chicken to internal temperature of 165°F (74°C).
- Dredge each chicken breast in flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing firmly to adhere. Cook chicken to internal temperature of 165°F (74°C).
- In a large skillet, heat oil over medium-high heat until shimmering. Fry the breaded chicken cutlets for about 4 to 5 minutes per side, or until golden brown and cooked through. Cook chicken to internal temperature of 165°F (74°C).
- Transfer the fried chicken to a baking dish. Spoon marinara sauce over each piece, then top with mozzarella and sprinkle with Parmesan cheese. Cook chicken to internal temperature of 165°F (74°C).
- Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped basil before serving.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispness.
Remix Ideas
For those looking to switch things up, there are many variations to this chicken parmesan recipe. You can substitute chicken with eggplant for a vegetarian option, using the same breading and cooking method. For a healthier twist, consider baking the breaded chicken instead of frying, giving you a lighter version without sacrificing flavor. Adding fresh herbs like oregano or thyme to the breadcrumb mixture can enhance the dish's aroma. For cheese lovers, feel free to mix different types of cheese, such as provolone or parmesan, for a unique flavor profile.
Serving Suggestions
When it's time to serve, place the chicken parmesan on a bed of spaghetti or your favorite pasta. Drizzle with additional marinara sauce and top with freshly grated Parmesan cheese and chopped basil for a burst of freshness. This dish pairs wonderfully with a side salad and garlic bread, making it a complete meal. Guests will appreciate the attention to detail in presentation, so take a moment to garnish before serving. Enjoy your chicken parmesan hot, straight from the oven, for the best flavor and texture.
Saves & Solutions
| Problem | Solution |
|---|---|
| The chicken is not crispy enough. | Ensure the oil is hot enough before adding the chicken. If the oil is too cool, the breading will absorb the oil and become soggy instead of crispy. Use a thermometer to check the oil temperature, aiming for around 350°F. |
| The cheese is not melting properly. | If using pre-shredded cheese, it may contain anti-caking agents that affect melting. Opt for fresh mozzarella for a gooey, melty texture. Place the cheese on the chicken shortly before finishing in the oven to allow it to melt perfectly. |
| The chicken is overcooked and dry. | Keep a close eye on the cooking time and use a meat thermometer to check the internal temperature, removing the chicken from the heat as soon as it reaches 165°F. |
Answering Your Questions
Can I use frozen chicken for this recipe?
It's best to use fresh or thawed chicken for even cooking and optimal texture.
What can I serve with chicken parmesan?
It pairs well with pasta, a side salad, or garlic bread.
How can I make this dish gluten-free?
Use gluten-free breadcrumbs and ensure the flour is also gluten-free.
